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Chef de Cuisine
Hyatt
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San Francisco,
CA
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Responsibilities include:
Act as senior leadership by developing and assuming key management respo ... Read More
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Chef de Cuisine / Indian Cuisine
Hyatt
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Dar es Salaam,
TZA
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to function as the Outlet Chef for the Indian Speciality kitchen, and to ensure that the function operates successfully, in accordance with the standard of the hotel ... Read More
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Chef de Cuisine - Room Service (룸서비스 주방 과장)
Hyatt
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Incheon,
KOR
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest ... Read More
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Chef de Cuisine - Mediterranean cuisine
Hyatt
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Doha,
QAT
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating withi ... Read More
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Chef de Cuisine - Firewheel Cafe
Hyatt
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Bastrop Austin,
TX
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
This position will be responsible for the oversight and execution of all food aspects for Firewhee ... Read More
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Chef de Cuisine
Hyatt
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Pune,
IND
To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with ... Read More
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Chef de Partie - Turkish Cuisine
Hyatt
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Chennai,
IND
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service ... Read More
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Chef de Partie - Western Cuisine
Hyatt
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Chennai,
IND
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service ... Read More
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Chef de Partie - Indian Cuisine
Hyatt
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Chennai,
IND
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service ... Read More
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Chef de Cuisine
Hyatt
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Ho Chi Minh City,
VNM
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest ... Read More
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Abu Dhabi, ARE
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Bastrop Austin, TX
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Beijing, CHN
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Chennai, IND
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Chongqing, CHN
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Dar es Salaam, TZA
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Delhi, IND
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Doha, QAT
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Dubai, ARE
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Düsseldorf, DEU
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Guangzhou, CHN
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Hangzhou, CHN
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Ho Chi Minh City, VNM
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Hong Kong S.A.R., CHN
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Huntington Beach, CA
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Incheon, KOR
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Incline Village, NV
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Jeddah, SAU
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Kolkata, IND
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Kuala Lumpur, MYS
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Macau S.A.R., CHN
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Mumbai, IND
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New Delhi, IND
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Pune, IND
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Qingdao, CHN
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San Francisco, CA
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Seoul, KOR
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Shanghai, CHN
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Sharm El Sheikh, EGY
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Shenzhen, CHN
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Taba, EGY
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