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Commis / Chef de Partie キッチンスタッフ
Hyatt
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Kyoto,
JPN
ホテル内直営レストラン『トラットリアセッテ』での調理業務
勤務時間：シフト制
ランチ/ディナー営業
レストランの運営コンセプト、ハイアットホテルズの基準に沿い、丁寧かつプロフェッショナルで柔軟性を持ったサービスを確実に提供する。
Kitchen staff (Commis / Chef de Partie) in trattoria sette (Italian restaurant)
Working shift varies for Lunch and Dinner
To prepare a consistent, high quality food product and ensure courteous.
To provide professional, efficient and flexible service that supports the outlet's ope ... Read More
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Commis Chef
Hyatt
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Abu Dhabi,
ARE
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Abu Dhabi, United Arab Emirates ... Read More
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Commis Chef - Promenade Cafe Kitchen
Hyatt
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Canberra,
AUS
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as App ... Read More
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Commis Chef
Hyatt
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Abu Dhabi,
ARE
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
We are currently seeking strong candidates for our Kitchens. A Commis chef requires good communication and culinary skills. The desired chef candidate will have hotel cooking experience and a culinary degree. A Commis chef should hav ... Read More
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Commis Chef - Event Kitchen
Hyatt
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Melbourne,
AUS
Award-winning luxury hotel, Park Hyatt Melbourne currently seeks a highly motivated and qualified Commis Chef to join the Event Kitchen on a full time basis.
Melbourne, Australia ... Read More
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Commis Chef
Hyatt
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England,
GBR
You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Relevant work experience as Commis Chef or as Apprentice in a hotel or restaurant with ... Read More
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Commis Chef - Sushi
Hyatt
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Mumbai,
IND
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Sushi is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Mumbai, India ... Read More
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Commis Chef
Hyatt
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Kiev,
UKR
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as App ... Read More
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Commis Chef- Indian
Hyatt
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Bangalore,
IND
You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restauran ... Read More
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Commis Chef- Continental
Hyatt
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Bangalore,
IND
You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restauran ... Read More
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