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Assistant F&B Manager (h/f)
Hyatt
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Paris,
FRA
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating con ... Read More
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Apprenti réceptionniste (h/f)
Hyatt
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Paris,
FRA
You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division
Qualifications
Diploma/qualification in Hospitality or Tourism Management
Good customer service, communications and interpersonal skills are a must.
Fluent in engli ... Read More
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Apprenti pâtisserie (h/f)
Hyatt
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Paris,
FRA
You will be responsible to provide an excellent and consistent level of service to your customers. The Pastry cook Apprentice is responsible to assist in the kitchen (in pastry division), contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Must be enrolled in a Culinary or Hotel School / Basic knowledge of Kitc ... Read More
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Apprenti gouvernant(e) d'étage (h/f)
Hyatt
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Paris,
FRA
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Housekeeping is responsible to assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and superv ... Read More
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Assistant(e) Responsable Restauration
Hyatt
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Paris,
FRA
Hyatt Paris Madeleine, 5 stars hotel, is recruiting an Assistant Food and Beverage who will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant ma ... Read More
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Apprenti cuisine (h/f)
Hyatt
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Paris,
FRA
You will be responsible to provide an excellent and consistent level of service to your customers. The Kitchen Apprentice is responsible to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Must be enrolled in a Culinary or Hotel School / Basic knowledge of Kitchen Hygiene
Primary Loca ... Read More
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Apprenti(e) Réception
Hyatt
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Paris,
FRA
Hyatt Paris Madeleine, 5 stars hotel, is recruiting a Front Office Apprentice who will have to provide an excellent and consistent level of service to our customers.
Primary Location: FR-J-Paris
Organization: Hyatt Paris Madeleine
Job Level: Hourly/Entry Level Employee | Full-time
Job: Front Office
Paris, France ... Read More
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Commis de restauration (h/f)
Hyatt
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Paris,
FRA
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as App ... Read More
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Commis de Bar La Vue (h/f)
Hyatt
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Paris,
FRA
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as App ... Read More
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Chef de rang Bar La Vue (h/f)
Hyatt
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Paris,
FRA
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as App ... Read More
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