Recepcionista de Restaurante/ Restaurant Host
Hyatt
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São Paulo,
BRA
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Host/Hostess are responsible for our guest's and customer's reservations, registrations and communication of restaurant services and promotions. This highly visible role gives opportunity for casual conversation and has a direct imp ... Read More
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Chef de Cozinha Italiana/ Italian Cuisine Chef
Hyatt
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São Paulo,
BRA
Responsable for the Grand Caffé Restaurant Kitchen.
Qualifications
Culinary degree or Certificate of Professional Aptitude - (desirable)
Italian national (preferable) - French or Spanish
Extensive experience in the culinary Michelin Star Industry (desirable)
Has to be passionate about his food, and need to have the experience and drive in competing with the high end culinary periphery of Sao Pau ... Read More
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F&B Supervisor / Supervisor de A&B
Hyatt
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São Paulo,
BRA
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, ... Read More
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Gerente de Banquetes / Banquet Manager
Hyatt
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São Paulo,
BRA
Responsabilidades incluem:
Garantir excelencia de servico em nosso Espaco Grand Hyatt de eventos,
Gerenciamento de tempo e Tarefa,
Gerenciamento de mudancas,
Tomada de decisoes,
Resolucao de problemas,
Organizacao e manutencao da escala de revezamento,
Engajamento, entre outros.
Qualifications
Fluent Portuguese
Banquet experience
Primary Location: BR-São Paulo
Organization: Grand Hyatt São Paul ... Read More
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Cook - Eau French Restaurant / Auxiliar de Cozinha Francesa Restaurante Eau
Hyatt
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São Paulo,
BRA
To organize the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Knowledge of French Culinary Preferred;
Open Availability;
Team Work;
Primary Location: BR-São Paulo
Organization: ... Read More
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