|
Garde Manger Sous Chef
Hyatt
-
San Diego,
CA
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where caree ... Read More
|
Sous Chef - Speciality Cantonese Dim Sum
Hyatt
-
Delhi,
IND
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, t ... Read More
|
Sous Chef - Local Nationality
Hyatt
-
Sharm El Sheikh,
EGY
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, t ... Read More
|
Sous Chef
Hyatt
-
Melbourne,
AUS
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing their assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, dir ... Read More
|
Sous Chef / Chef de Cuisine - Pastry
Hyatt
-
Hong Kong,
CHN
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and ... Read More
|
Sous Chef - ( Thai Cuisine )
Hyatt
-
Dubai,
ARE
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, ... Read More
|
Assistant Pastry Sous Chef
Hyatt
-
New York City,
NY
The joy of simplicity. The celebration of personal preferences. Vibrant spaces designed to inspire the senses. Uncomplicated and friendly service. A recognition of neighborhood and local culture. Andaz is sophistication made simple. Hyatt Hotels Corporation has redefined the hotel experience in its newest brand, Andaz. Each Andaz hotel distills the very best of its locale, delivering warm and frie ... Read More
|
Sous Chef - Bakery & Pastry
Hyatt
-
Pune,
IND
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; ... Read More
|
Sous Chef - 1901 Restaurant
Hyatt
-
London,
GBR
Sous Chef - 1901 Restaurant
Job Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit ... Read More
|
Sous Chef - Eastway Restaurant
Hyatt
-
London,
GBR
Sous Chef - Eastway Restaurant
Job Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent prof ... Read More
|
|
|
|
Albuquerque, NM
|
|
Beijing, CHN
|
|
Berlin, DEU
|
|
Busan, KOR
|
|
Cambridge, MA
|
|
Chennai, IND
|
|
Chongqing, CHN
|
|
Cincinnati, OH
|
|
Delhi, IND
|
|
Dubai, ARE
|
|
England, GBR
|
|
Fairfax, VA
|
|
Gold Coast, AUS
|
|
Guangzhou, CHN
|
|
Ho Chi Minh City, VNM
|
|
Hong Kong, CHN
|
|
Hong Kong S.A.R., CHN
|
|
Incheon, KOR
|
|
Kolkata, IND
|
|
Kuala Lumpur, MYS
|
|
London, GBR
|
|
Ludhiana, IND
|
|
Melbourne, AUS
|
|
Mumbai, IND
|
|
New Delhi, IND
|
|
New Orleans, LA
|
|
New York City, NY
|
|
Paris, FRA
|
|
Park City, UT
|
|
Pune, IND
|
|
San Diego, CA
|
|
Santa Clara, CA
|
|
Sharm El Sheikh, EGY
|
|
Shenyang, CHN
|
|
Shenzhen, CHN
|
|
Sydney, AUS
|
|
Taba, EGY
|
|
Tianjin, CHN
|
|
Vladivostok, RUS
|
|
Washington, DC
|
|
Western Australia, AUS
|
|