Chef de Partie
Hyatt
-
Yekaterinburg,
RUS
To supervise the assigned station / section of the signature restaurant (Asian cuisine), in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis ... Read More
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