Hyatt
-
Fairfax,
VA
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
At the Hyatt, we offer a competitive benefit packet for all full time employees. Free uniform and dry cleaning of the uniform, free meals in the employee cafeteria, holiday pay. After 3 months of employment, all full time employees are eligible for health insurance, free life insurance, retirement plan (401K). We also offer tuition reimbursement, paid vacation and sick days, and 401K match.
Hyatt Hotels & Resorts ranked #29 on the list of TOP 50 Employers for Careers & the DisAbled magazine! This is a great addition to other recognition received over the past year; Human Rights Campaign - 100% score on their survey and recognized as one the Best Places to Work; Hispanic Business Magazine - Top 60 Diversity Elite Best Companies; Best Practices Black Collegian Magazine - Top 50 Employers.
Primary Location
: US-VA-Fairfax
Organization
: Hyatt Regency Reston
Pay Basis
: Yearly US Dollar (USD)
Job Level
: Manager | Full-time
Fairfax, VA
Fairfax, Virginia
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