Hyatt
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New York City,
NY
Hyatt Hotels Corporation has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Uncomplicated, sophisticated, young-at-heart, genuine, hospitable, vibrant.... what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? If so, then come be a part of this exciting launch of the Andaz Wall Street! To learn more about Andaz, please visit www.andaz.com.
Goal of the Assistant Restaurant Manager: Responsible for the assisting in the management of the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.
The Restaurant Manager Responsibilities may include:
* Supports and Manages the Hotel Outlets while working closely with the Restaurant Manager and other hotel departments
* Responsible for short and long term planning of the Outlets, potentially including the Restaurant, the Lounge, In Room Dining, Coffee Store
* Ensure effective hiring, training, development, promotion and continuous reinforcement
* Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
* Full understanding of Associate engagement
* Develop and implement creative strategies for revenue enhancement and cost containment
* Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
* Responsible for maintaining a high energy, positive, professional appearance
* Plan, coordinate & manage special events and holiday functions
* Ability to take the initiative to run the outlets as a free standing entity
Outlet Managers are an integral part of the hotel's overall Food and beverage team. Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Assistant Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step!
Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.
Qualifications
* Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
* A true desire to understand and anticipate the needs of others in a fast paced environment
* Refined verbal and written communication skills
* Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
* Candidates should be extremely detail oriented and organized
* Candidates should possess proven leadership skills
* Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
* Hotel experience and a thorough understanding of restaurant service
* Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
Primary Location
: US-NY-New York City
Organization
: ANdAZ Wall Street
Pay Basis
: Hourly US Dollar (USD)
Job Level
: Team Leader | Full-time
New York City, NY
New York City, New York
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