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Seasonal On-Call Banquet Server

Hyatt  - Denver, CO
Wednesday, November 04, 2009

This is a seasonal position with possibility of continued employment after the end of the winter season. Banquet Servers are responsible for the set-up, service, and break down of food and beverage functions, including breakfast, lunch, dinner, and coffee breaks. This is a fast-paced position and involves a great deal of customer interaction. Previous banquet serving experience is preferred; previous food serving experience is required. Must enjoy working in a team oriented environment and be conversationally fluent in English. Must be able to stand on feet for long periods of time and be able to lift and push 50 lbs. or more. Must be able to work a flexible schedule, including weekends and holidays. Must be able to commit to working the first three weekends in December as well as New Year's Eve. $13.00/hr. On-Call.

Qualifications

*
A true desire to satisfy the needs of others in a fast paced environment.

*
Must have physical stamina to lift moderate amounts of weight.

Primary Location
: US-CO-Denver

Organization
: Grand Hyatt Denver

Pay Basis
: Yearly US Dollar (USD)

Job Level
: Hourly/Entry Level Employee | On-call/Casual

Denver, CO

Denver, Colorado



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