Hyatt
-
Hangzhou,
China
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: CN-33-Hangzhou
Organization: Hyatt Regency Hangzhou
Job Level: Entry Level Manager | Full-time
Hangzhou, China
|
|
|