Hyatt
-
São Paulo,
Brazil
To organize the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Knowledge of French Culinary Preferred;
Open Availability;
Team Work;
Primary Location: BR-São Paulo
Organization: Grand Hyatt São Paulo
Job Level: Hourly/Entry Level Employee | Full-time
São Paulo, Brazil
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