Hyatt
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Sunshine Coast,
Australia
We have an opportunity for a qualified and experienced Commis Chef to join our Kitchen team.
In this role you will prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 1 year work experience as Commis Chef or 4 years as Apprentice in a hotel or large restaurant with good standards
Exposure to a variety of cuisines
Ability to demonstrate creative flair
Ability to work effectively within a team environment
Ability to work professionally and efficiently under pressure
A comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
Primary Location: AU-QL-Sunshine Coast
Organization: Hyatt Regency Coolum
Job Level: Hourly/Entry Level Employee | Full-time
Sunshine Coast, Australia
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