Hyatt
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West Bengal,
India
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: IN-West Bengal
Organization: Hyatt Regency Kolkata
Job Level: Hourly/Entry Level Employee | Full-time
West Bengal, India
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