Hyatt
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Bangkok,
Thailand
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Banquet Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.
Qualifications
Thai Nationality only
Good knowledge in banqueting with strong leadership skills
At least 3 years related experience on same position in Five Star Hotel
Good command of English and computer skills
Well-organized with strong attention to details
Able to work under pressure, and flexible of working schedule
Strong interpersonal skills with pleasant personality
Primary Location: TH-Bangkok
Organization: Grand Hyatt Erawan Bangkok
Job Level: Department Head/Manager | Full-time
Bangkok, Thailand
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