Hyatt
-
Düsseldorf,
Germany
You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef in the pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Primary Location: DE-NW-Düsseldorf
Organization: Hyatt Regency Düsseldorf
Job Level: Hourly/Entry Level Employee | Full-time
Düsseldorf, Germany
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