Hyatt
-
Kuala Lumpur,
Malaysia
** Start Date for position will be after Chinese New Year 2012; this is a local national position **
You will be responsible for the smooth and efficient running in the training function in accordance with the hotel's identified training needs and Hyatt International's standards in training. The Food & Beverage Trainer is responsible to assist the Director of Food & Beverage in identifying training needs within the Food & Beverage Division and monitoring departmental standards as defined in Departmental Operations Manual.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality / Tourism Management.
Minimum 2 years work experience as Assistant Manager - Food & Beverage or Team Leader in a large hotel with good standards.
Good operational, administrative and interpersonal skills are a must.
Primary Location: MY-10-Kuala Lumpur
Organization: Grand Hyatt Kuala Lumpur
Job Level: Entry Level Manager | Full-time
Kuala Lumpur, Malaysia
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