Hyatt
-
Melbourne,
Australia
This role is responsible for producing a consistent and high quality product in the assigned Kitchen. You will be expected to provide a courteous, professional, efficient and flexible service consistent with Grand Hyatt Melbourne and Hyatt International Standards Policies & Procedures in order to maximize guest satisfaction.
Qualifications
Experience as a Commis Chef in a five-star hotel (or restaurant of high standards) or completed Apprenticeship in a hotel or restaurant with good standards
Certificate III in Commercial Cookery
Passion for hospitality, particularly the culinary field
Good understanding & knowledge of HACCP
Exceptional culinary skills
Current work rights in Australia
Primary Location: AU-VI-Melbourne
Organization: Grand Hyatt Melbourne
Job Level: Hourly/Entry Level Employee | Full-time
Melbourne, Australia
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