Hyatt
-
Beijing,
China
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To manage the banquet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel with good standards.
Primary Location: CN-11-Beijing
Organization: Park Hyatt Beijing
Job Level: Department Head/Manager | Full-time
Beijing, China
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