Hyatt
-
Melbourne,
Australia
This role requires in-depth skills and knowledge of all Culinary operations. You must be capable of producing a consistent high quality product to exceed guests' expectations. On a daily basis you must monitor food production, food quality and consistency, and support Apprentices and Commis Chefs within the department. Skills and knowledge essential for this role include culinary education, understanding of cost control, good communication skills, computer skills, ability to priorities as well as experience with face to face guest contact.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with high standards.
A formal qualification in Culinary is essential for this role. Comprehensive knowledge of kitchen hygiene practices including HACCP and Occupational Health and Safety standards is incremental.
Basic Computer Skills in MS Office would be an advantage.
** Only applicants with the legal rights to work in Australia will be considered.
Primary Location: AU-VI-Melbourne
Organization: Grand Hyatt Melbourne
Job Level: Entry Level Manager | Full-time
Melbourne, Australia
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