Hyatt
-
Tokyo,
Japan
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Work as kitchen staff in Fiorentina Kitchen.
Working shift-early morning/lunch/dinner
ホテル内１階のイタリアンレストラン『フィオレンティーナ』の調理職
勤務時間：シフト制
朝食/ランチ/ディナー営業
レストランの運営コンセプト、ハイアットホテルズの基準に沿い、丁寧かつプロフェッショナルで柔軟性を持ったサービスを確実に提供する。
Qualifications
Work experience as Commis Chef or Apprentice in a hotel or a restaurant with good standards.
Basic culinary skill in Western or Italian cuisine
Candidates who have Japanese work permit, and have fluent Japanese communication skills.
西洋料理・イタリアン調理経験がある方
ホテル経験者優遇
Primary Location: JP-Kanto-Tokyo
Organization: Grand Hyatt Tokyo
Job Level: Hourly/Entry Level Employee | Full-time
Tokyo, Japan
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