Hyatt
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San Diego,
California
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Banquet servers are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Qualifications
This is an On-Call/Casual position.
Flexible schedule and open availability.
A true desire to satisfy the needs of others in a fast paced environment.
Must have physical stamina to lift moderate amounts of weight.
Current Food Handler certification.
Primary Location: US-CA-San Diego
Organization: Hyatt Regency La Jolla
Pay Basis: 8 Hourly US Dollar (USD)
Job Level: Hourly/Entry Level Employee | On-call/Casual
San Diego, CA
San Diego, California
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