Hyatt
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Seattle,
Washington
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Culinary Supervisor requires the basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilites include the supervising of hourly cooks.
Primary Location: US-WA-Seattle
Organization: Grand Hyatt Seattle
Pay Basis: Hourly US Dollar (USD)
Job Level: Entry Level Manager | Full-time
Seattle, WA
Seattle, Washington
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