Hyatt
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Washington,
District of Columbia
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The In-Room Dining Manager will assist in managing room service operations. Responsibilities for this position can include, but are not limited to, guest satisfaction, compliance with standards, recruiting, leading and training of staff. Candidates must possess proficient skills with computers and point of sales systems. A minimum of 3 years of food and beverage supervisory experience is preferred for this position.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're more than welcome.
Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Must be able to work in a fast-paced environment
Refined communication skills
Strong leadership skills is highly recommended
Ability to work a flexible schedule
Previous supervisory experience preferred
Previous Food & Beverage experience preferred
Primary Location: US-DC-Washington
Organization: Park Hyatt Washington
Pay Basis: Yearly US Dollar (USD)
Job Level: Department Head/Manager | Full-time
Washington, DC
Washington, District of Columbia
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