Hyatt
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San Diego,
California
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, guest contact experience and culinary skills and knowledge.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
This is not your typical career opportunity. This is the Hyatt Touch.
Qualifications
Experienced Sushi Chef, minimum 3-5 years preferred
Customer service orientated
Preferably supervisory experience
Primary Location: US-CA-San Diego
Organization: Hyatt Regency La Jolla
Pay Basis: Hourly US Dollar (USD)
Job Level: Entry Level Manager | Full-time
San Diego, CA
San Diego, California
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