Hyatt
-
Melbourne,
Australia
To serve food and beverage to guests, and to provide a courteous, professional, efficient and flexible service consistent with Grand Hyatt Melbourne and Hyatt International Standards Policies and Procedures in order to maximise guest satisfaction.
Qualifications
Diploma/certificate III in Hospitality or Tourism Management is desirable
Responsible Service of Alcohol Certificate issued in Victoria
Basic food and beverage service skills, Basic knowledge of wines and other beverages
Preferable prerequisite experience in the Hotel, Restaurant or Travel industry
Only those with the Right to work in Australia will be considered for this position.
Primary Location: AU-VI-Melbourne
Organization: Grand Hyatt Melbourne
Job Level: Hourly/Entry Level Employee | On-call/Casual
Melbourne, Australia
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