Hyatt
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Newport Beach,
California
The responsibilities for this position could include, but is not limited to, assisting in managing all food/beverage outlets within the hotel. May be responsible for staffing, scheduling, and training of staff as well as coordinating special events.
2 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
Service oriented style with professional presentations skills
Proven leadership skills
Hotel/Hospitality degree an asset
Must possess the following strengths: high energy, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line .
Clear and concise written and verbal communication skills
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Experience implementing new F&B concepts
Primary Location: US-CA-Newport Beach
Organization: Hyatt Regency Newport Beach
Pay Basis: Hourly US Dollar (USD)
Job Level: Entry Level Manager | Full-time
Newport Beach, CA
Newport Beach, California
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