Hyatt
-
Honolulu,
Hawaii
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, food quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, communication skills, computer skills, organizational skills, guest service experience and culinary teaching skills and knowledge.
Primary Location: US-HI-Honolulu
Organization: Hyatt Regency Waikiki Resort
Pay Basis: Yearly US Dollar (USD)
Job Level: Department Head/Manager | Full-time
Honolulu, HI
Honolulu, Hawaii
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