Hyatt
-
Pune,
India
To prepare a consistent, high quality food product.
Ensure courteous, professional, efficient and flexible service.
Supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant.
Good standards / Basic Culinary skills / good hygiene knowledge.
Primary Location: IN-MH-Pune
Organization: Hyatt Regency Pune
Job Level: Hourly/Entry Level Employee | Full-time
Pune, India
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