Hyatt
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Hong Kong S.A.R.,
China
You will be responsible to provide an excellent and consistent level of service to your customers.
Assists in the pastry kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Must be equipped with good knowledge of kitchen hygiene and basic culinary skills.
Chinese language proficiency is essential.
Primary Location: CN-Hong Kong S.A.R.
Organization: Grand Hyatt Hong Kong
Job Level: Hourly/Entry Level Employee | Full-time
Hong Kong S.A.R., China
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