Hyatt
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Hong Kong S.A.R.,
China
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Manager in managing the Italian restaurant as a successful independent profit centre, in line with the restaurant's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of this Italian restaurant.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards in Italy. Proficiency in Italian as mother tongue is essential.
Primary Location: CN-Hong Kong S.A.R.
Organization: Grand Hyatt Hong Kong
Job Level: Entry Level Manager | Full-time
Hong Kong S.A.R., China
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