Hyatt Jobs


Chef de Cuisine - Firewheel Cafe

Hyatt  - Bastrop Austin, Texas
Monday, January 30, 2012

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The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.

This position will be responsible for the oversight and execution of all food aspects for Firewheel Cafe (full service restaurant), Sheller's Barrelhouse Bar & Grille (lunch/dinner service), and In Room Dining (full service).

Responsibilities include:
Act as senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all dining room operations and culinary staff
Supervise the preparation and cooking of various food items
Develop and implement creative menu items within the restaurant concept
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Participate in marketing events directly related to their specific restaurant

Qualifications

2-3 yrs high volume Sous Chef experience required
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, independent restaurant experience is preferred
Geographic and schedule flexibility preferred

Primary Location: US-TX-Bastrop - Austin
Organization: Hyatt Regency Lost Pines

Pay Basis: Yearly US Dollar (USD)

Job Level: Department Head/Manager | Full-time

Bastrop Austin, TX

Bastrop Austin, Texas



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