Hyatt
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San Antonio,
Texas
The cook position will report to the Food and Beverage Manager and must have the ability to exercise a high degree of expertise, initiative and independent decision-making to insure customer satisfaction. Maintains set standards of performance as defined by Hyatt and management of the resort. This position must maintain and exceed the standards set forth by the Hyatt Corporation in food and beverage operations and kitchen functions including completion of all food preparation. Must also provides proper maintenance for the kitchen daily: cleaning, washing of dishes, and putting stock away in correct location.
Qualifications
Must have previous cooking experience.
Must be proficient in handling a grill and slicer, as well as safely use other tools used in daily cooking activities.
Must have physical ability to lift and/or carry heavy objects in the course of daily activity.
The ability to work independently on work orders and special projects.
Must be available weekends, nights and holidays.
Ensure proper operation and repair of all equipment.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!
Primary Location: US-TX-San Antonio
Organization: Hyatt Wild Oak Ranch
Pay Basis: Hourly US Dollar (USD)
Job Level: Hourly/Entry Level Employee | Full-time
San Antonio, TX
San Antonio, Texas
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