Hyatt
-
Morristown,
New Jersey
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilites include the supervising of hourly cooks.
Must be available to work all shifts/days to include weekend and holidays.
Primary Location: US-NJ-Morristown
Organization: Hyatt Morristown
Pay Basis: 14 Hourly US Dollar (USD)
Job Level: Hourly/Entry Level Employee | Full-time
Morristown, NJ
Morristown, New Jersey
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