Hyatt
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Newport Beach,
California
Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. To work directly with the Executive Chef to maintain and improve the culinary operation. Must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.
Primary Location: US-CA-Newport Beach
Organization: Hyatt Regency Newport Beach
Pay Basis: Hourly US Dollar (USD)
Job Level: Entry Level Manager | Full-time
Newport Beach, CA
Newport Beach, California
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