Hyatt
-
Western Australia,
Australia
Hyatt Regency Perth is looking for an enthusiastic individual to join our professional team of Chefs.
Full Time Cook/Commis - Cafe Restuarant
or
Part Time Cook / Commis - Employee Restaurant
In return Hyatt Regency Perth will provide structured training and orientation, laundered uniforms, discounted employee meals, discounted car parking, and complimentary accommodation in Hyatt properties worldwide after 12 months as well as a positive, supportive and five star work environment.
Qualifications
Successful Candidate will demonstrate:
A completed Qualification in Kitchen/Food Production
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Motivation to continue building a rewarding career within the hospitality industry.
Ability to work flexible hours, work within a team environment
In addition, Commis Chef candidates will need to provide qualifications as "Chef" or relevant work experience at a qualified level.
We are unable to consider your application if you do not currently have an 'Australia Permanent Residents Visa' or 'Australian Citizenship'.
Primary Location: AU-Western Australia
Organization: Hyatt Regency Perth
Job Level: Hourly/Entry Level Employee | Full-time
Western Australia, Australia
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