Hyatt
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Jeddah,
Saudi Arabia
You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
To ensure a courteous, professional, efficient and flexible service is provided in order to maximize the guest satisfaction.
To coordinate and control the food production.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
Good Guest Relations Skills.
To be aware of all financial budgets and goals.
Possess good command of English Language and Arabic (preferred).
Primary Location: SA-2-Jeddah
Organization: Park Hyatt Jeddah
Job Level: Hourly/Entry Level Employee | Full-time
Jeddah, Saudi Arabia
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