Hyatt
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London,
United Kingdom
COMMIS CHEF
ANdAZ Liverpool Street is a smart, comfortable and distinctly London residence. Our building dates back to 1884, but once inside - this is the 21st century. Five restaurants, four bars, fourteen event rooms and 267 guest rooms and suites have all been designed to create the ultimate modern hotel experience.
The hotel is first in a series to launch globally under the new Andaz moniker, fusing the best of contemporary boutique culture, with that of a luxury, five-star hotel experience. Part of the Global Hyatt Group, Andaz Liverpool Street can be classified as "Big Boutique".
We are looking for a Commis Chef to join our pastry department. We are looking for a highly motivated and talented chef, ready to take the next step to join our busy pastry department, to create memorable & extraordinary dining experiences. You must have a passion for baking and enjoy working in a superior environment with the best ingredients.
The role includes production, preparation, storage and presentation responsibilities, as well as ensuring the highest possible standards are achieved at all times
Previous experience working in pastry is essential. You must be comfortable working on your own and as part of a team. The ideal candidates will have a high quality background and be able to demonstrate a positive and dedicated attitude
Primary Location: GB-ENG-London
Organization: Andaz Liverpool Street
Job Level: Hourly/Entry Level Employee | Full-time
London, United Kingdom
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