Hyatt
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Dubai,
United Arab Emirates
This is an entry level position with knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must produce quality and consistency food production. Skills and knowledge should include culinary education, cost control, communication skills, computer skills, organizational skills and guest contact.
Qualifications
Good Communication skills required.
At least 1 year of previous line and fine dining experience preferred.
Culinary degree or related hotel experience preferred.
Able to work most stations of the kitchen.
Primary Location: AE-Dubai
Organization: Park Hyatt Dubai
Job Level: Hourly/Entry Level Employee | Full-time
Dubai, United Arab Emirates
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