Hyatt
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Denver,
Colorado
Be a part of this fun, fast paced restaurant team. Our menu features local, sustainable and health minded items on an innovative, seasonal menu. Advanced Line Cooks prepare and execute high quality breakfast, lunch and dinner items for both a la carte and buffet service. This is an opportunity to shine and show your skills and speed to our diverse group of guests and associates.
Two years high-volume restaurant line cooking experience required. We have a strong focus on cleanliness, organization and food safety. Come enjoy our positive working environment and all the great benefits of working for Hyatt.
We're looking for a candidate with a flexible schedule to work primarily mid shift (but able to cross train and work all shifts and stations). Candidates must have open availability, on any day of the week, including weekends and holidays.
This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.
This is a full-time opportunity and offers several benefits, including insurance packages, generous paid time off benefits, retirement plans, free hotel night stays, and much more.
$12.25 per hour.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You are more than welcome.
Qualifications
Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
Primary Location: US-CO-Denver
Organization: Grand Hyatt Denver
Pay Basis: 12.25 Hourly US Dollar (USD)
Job Level: Hourly/Entry Level Employee | Full-time
Denver, CO
Denver, Colorado
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