Hyatt
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Scottsdale,
Arizona
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
Goal of the Alto Manager: Responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of the full-service fine dining restaurant Alto ristorante e bar, including financial metrics, hiring, coaching, scheduling and training of staff. This position is also ultimately responsible for the quality of service provided.
Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.
Qualifications
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
Candidates should be extremely detail oriented and organized
Candidates should possess proven leadership skills
Knowledge of wine a plus
Candidates should be skilled at planning, organizing, directing and coordinating the employees and resources or the restaurant for the efficient, well-prepared and profitable service of food and beverages
Minimum 3 years restaurant management experience
Fining dining experience a plus
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
Primary Location: US-AZ-Scottsdale
Organization: Hyatt Regency Scottsdale Resort
Pay Basis: Yearly US Dollar (USD)
Job Level: Department Head/Manager | Full-time
Scottsdale, AZ
Scottsdale, Arizona
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