Hyatt
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West Hollywood,
California
Global Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept, which is growing worldwide.
"What we play is life" - Louis Armstrong
Uncomplicated, sophisticated, young-at-heart, genuine, hospitable, vibrant.... what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? If so, we invite you to apply for this position.
At Andaz, we believe our guests select Andaz because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest. Andaz is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Andaz employees are forward thinking and passionate about hospitality. Respect, Andaz employees are inspired by team spirit and camaraderie. Service-Oriented, Andaz employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
Goal of the Restaurant General Manager: Responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel restaurant. This position is also ultimately responsible for the quality of service provided.
The Restaurant General Manager Responsibilities may include:
Supports and Manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments
Responsible for short and long term planning of restaurant, including the bar
Ensure effective hiring, training, development, promotion and continuous reinforcement
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Full understanding of Associate engagement
Develop and implement creative strategies for revenue enhancement and cost containment
Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
Responsible for maintaining a high energy, positive, professional appearance
Plan, coordinate & manage special events and holiday functions
Ability to take the initiative to run the outlets as a free standing entity
Restaurant Managers are an integral part of the hotel's overall Food and beverage team. Your colleagues will include the Banquet and Room Service Manager, Banquet and Restaurant Assistant Managers. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step!
Andaz employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.
Qualifications
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
Candidates should be extremely detail oriented and organized
Candidates should possess proven leadership skills
Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
Hotel experience and a thorough understanding of restaurant service
Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
Primary Location: US-CA-West Hollywood
Organization: Andaz West Hollywood
Pay Basis: Yearly US Dollar (USD)
Job Level: Department Head/Manager | Full-time
West Hollywood, CA
West Hollywood, California
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