Hyatt
-
Vancouver,
British Columbia
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Assistant Restaurant Manager is a highly visible role to assist in overseeing the operations in the Food & Beverage outlets. This position reports to the Restaurant Manager.
The Hyatt Regency Vancouver is a convention hotel with 45,000 square feet of meeting room space, five food and beverage outlets and in-room dining operations. The position demands excellent communication and analytical skills, and the ability to maintain the highest of food & beverage services standards.
This position works well under pressure, is organized, flexible, creative, and self-motivated.
This position is a regular full-time position; ability to have a flexible work schedule to meet business demands including weekends and holidays is a must.
Duties include:
Ensuring the efficient running of the restaurant, bars and in-room dining program are in line with Hyatt's Corporate Strategies and brand standards
Assist in scheduling teams in accordance to the collective agreement
Coaching and counseling employees to reflect Hyatt service standards and procedures
Follow up on established training steps
Provide guidance to food and beverage department managers
Regularly ensure guest expectations are met and receive feedback through continuous guest interaction
Plan and execute specialty parties
Conduct Pre-Shift meetings with associates
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
This is not your typical career opportunity. This is the Hyatt Touch.
Qualifications
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
Candidates should be extremely detail oriented and organized
Candidates should possess proven leadership skills
Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
Hotel experience and a thorough understanding of restaurant service
Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
Previous experience with Open Table and Micros an asset
Must have Serving it Right
Must have Food Safe
Must prove legal right to work in Canada
Primary Location: CA-BC-Vancouver
Organization: Hyatt Regency Vancouver
Pay Basis: Yearly Canadian Dollar (CAD)
Job Level: Entry Level Manager | Full-time
Vancouver, BC
Vancouver, British Columbia
|
|
|